BS EN 13885:2022
Food processing machinery. Clipping machines. Safety and hygiene requirements
- Standard No.
- BS EN 13885:2022
- Release Date
- 2022
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 13885:2022
- Scope
- This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by a clip deformed by a closing tool, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This document deals with all significant hazards, hazardous situations and hazardous events relevant to machinery when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document does not cover any devices whose clip is exclusively formed manually. This document is not applicable to clipping machines manufactured before the date of its publication.
BS EN 13885:2022 history
- 2022 BS EN 13885:2022 Food processing machinery. Clipping machines. Safety and hygiene requirements
- 2005 BS EN 13885:2005+A1:2010 Food processing machinery .Clipping machines.Safety and hygiene requirements
- 2005 BS EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements
