DBS42/ 001-2012
Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice (English Version)

Standard No.

DBS42/ 001-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Hubei Provincial Food Standard of the People's Republic of China

Latest

DBS42/ 001-2012

Scope

This specification stipulates the classification and definition of raw and cold food for direct entry into catering, and standard processing operating procedures. This specification is applicable to the processing of various direct-entry raw and cold foods in catering service units. Other units engaged in the processing of directly imported raw and cold food can refer to this implementation.

DBS42/ 001-2012 history

• 2012 DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice