T/CZSPTXH 161-2021
Chaozhou cuisine stir-fried celery and garlic cooking technology specification (English Version)
- Standard No.
- T/CZSPTXH 161-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CZSPTXH 161-2021
T/CZSPTXH 161-2021 history
- 2021 T/CZSPTXH 161-2021 Chaozhou cuisine stir-fried celery and garlic cooking technology specification
