DBS13/ 015-2021
Food safety local standard Dried nasturtium (English Version)
- Standard No.
- DBS13/ 015-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Hebei Provincial Food Standard of the People's Republic of China
- Latest
- DBS13/ 015-2021
- Scope
- DBS13/ 015-2021 Local food safety standard for dried nasturtium DBS13/ 015-2021 Local food safety standard for dried nasturtium This standard specifies the terms and definitions, technical requirements, inspection methods and hygiene of the production and processing process of dried nasturtium. Require. This standard applies to dried nasturtiums made from nasturtiums growing on mountain grass slopes or sparse forests at an altitude of 1,000 meters to 2,200 meters as raw materials. They can be made into beverages and substitute teas. Related announcements: Hebei Provincial Health Commission announced the release of four local food safety standards including the "Local Food Safety Standard Wheat Grass Powder".
DBS13/ 015-2021 history
- 2021 DBS13/ 015-2021 Food safety local standard Dried nasturtium
