DIN 10163-2:1985
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
- Standard No.
- DIN 10163-2:1985
- Release Date
- 1985
- Published By
- German Institute for Standardization
- Latest
- DIN 10163-2:1985
- Replace
- DIN 10163-2:1984
- Scope
- This standard specifies a method for the enumeration of coagulase-positive staphylococci with a drop plating method. It is applicable to meat and meat products, and products which contain meat or meat products.Subdivision of agar plates with a selective culture medium in sectors. Drop by drop inoculation of the sectors with partial volumes of 0,5 ml of the undiluted homogenizied sample or the initial suspension and the further dilutions. Incubation of the plates at 37 ?for 24 h to 48 h under aerobic conditions. Calculation of the number of coagulase-positive staphylococci per g or ml of sample from the percentage of the colonies grown on the sectors and confirmed as coagulase-positive.
DIN 10163-2:1985 history
- 1985 DIN 10163-2:1985 Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
- 0000 DIN 10163-2:1984
