DB5333/T 1.4-2018
Lushui Caoguo Comprehensive Standard Part 4: Lushui Caoguo Roasting Technical Specifications (English Version)

Standard No.

DB5333/T 1.4-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Yunnan Provincial Standard of the People's Republic of China

Latest

DB5333/T 1.4-2018

Replace

DG5333/T 1.4-2010

Scope

This section is suitable for baking Lushui grass fruits.

DB5333/T 1.4-2018 history

• 2018 DB5333/T 1.4-2018 Lushui Caoguo Comprehensive Standard Part 4: Lushui Caoguo Roasting Technical Specifications