T/ZJCSXH 5-2023
A guide to flavoring Zhanjiang dishes (English Version)

Standard No.

T/ZJCSXH 5-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/ZJCSXH 5-2023

Scope

This document stipulates the basic principles of seasoning of Zhanjiang cuisine, the main flavors of Zhanjiang cuisine and the special seasonings of Zhanjiang cuisine. This document is applicable to the cooking and production of Zhanjiang cuisine, and provides guidance for the seasoning of Zhanjiang cuisine.

T/ZJCSXH 5-2023 history

• 2023 T/ZJCSXH 5-2023 A guide to flavoring Zhanjiang dishes