T/BJCA 029-2022
Cooking technical specifications for Beijing cuisine leek box (English Version)

Standard No.

T/BJCA 029-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/BJCA 029-2022

Scope

This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology and quality requirements of leek boxes. This standard applies to the processing and production of leek boxes.

T/BJCA 029-2022 history

• 2022 T/BJCA 029-2022 Cooking technical specifications for Beijing cuisine leek box