BS EN ISO 19343:2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

Standard No.

BS EN ISO 19343:2017

Release Date

2017

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 19343:2017

Scope

1   Scope This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

BS EN ISO 19343:2017 history

• 2017 BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method