NF V08-010-2*NF EN ISO 6887-2:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products

Standard No.

NF V08-010-2*NF EN ISO 6887-2:2017

Release Date

2017

Published By

Association Francaise de Normalisation

Latest

NF V08-010-2*NF EN ISO 6887-2:2017

NF V08-010-2*NF EN ISO 6887-2:2017 history

• 2017 NF V08-010-2*NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products