T/DLQG 2003.5-2018
Food Traceability System Part 5: Control Points and Consistency Specifications (English Version)

Standard No.

T/DLQG 2003.5-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Group Standards of the People's Republic of China

Latest

T/DLQG 2003.5-2018

Scope

This standard stipulates 4 levels of consistency of food traceability systems and 73 control points, as well as a list of determination standards and specifications for control points and consistency audits. This standard is applicable to the specification of the establishment of control points, consistency content and audit standards in the traceability link in the field of food production and circulation.

T/DLQG 2003.5-2018 history

• 2018 T/DLQG 2003.5-2018 Food Traceability System Part 5: Control Points and Consistency Specifications