T/SDYZXCP 018.3-2024
Laiwu Pork Product Processing Technical Specifications Part 3: Meat Product Processing Control (English Version)

Standard No.

T/SDYZXCP 018.3-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/SDYZXCP 018.3-2024

Scope

This document stipulates the raw and auxiliary materials, inner packaging materials, main product processing procedures, process control, product testing, product transportation and traceability methods for the processing of Laiwu pork products. This document is applicable to the processing control of cooked meat products and prepared foods using Laiwu pork and Lulai black pork as the main raw materials.

T/SDYZXCP 018.3-2024 history

• 2024 T/SDYZXCP 018.3-2024 Laiwu Pork Product Processing Technical Specifications Part 3: Meat Product Processing Control