BS ISO 6886:2006
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Standard No.

BS ISO 6886:2006

Release Date

2006

Published By

SCC

Status

Be replaced 2006-11

Replace By

BS EN ISO 6886:2008

Latest

BS EN ISO 6886:2016

BS ISO 6886:2006 history

• 2016 BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
• 2006 BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• 2006 BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)