DB37/T 1651-2010
Green Food Shandong High Temperature Oyster Mushroom Production Technical Regulations (English Version)
- Standard No.
- DB37/T 1651-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB37/T 1651-2010
DB37/T 1651-2010 history
- 2010 DB37/T 1651-2010 Green Food Shandong High Temperature Oyster Mushroom Production Technical Regulations
