Scope This standard specifies the terms and definitions for raw material procurement in the catering industry, and general requirements for raw material procurement in the catering industry. This standard applies to catering service providers in Tai'an City. 2 Normative references The following documents are indispensable for the application of this document. For dated referenced documents, only the dated version applies to this document. For undated referenced documents, the latest version (including all amendments) applies to this document. "Code of Practice for Food Safety in Catering Services" (Food and Drug Administration Food and Drug Administration Notice [2017] No. 52) 3 Terms and Definitions The following terms and definitions apply to this document 3.1 Catering industry hotels, restaurants, canteens of large and medium-sized schools, enterprises and institutions Canteens and other places that provide food services. 3.2 Buyers are professionals responsible for purchasing materials and raw materials in hotels and restaurants. 3.3 Suppliers are suppliers of food materials to hotels, restaurants, canteens of large and medium-sized colleges and universities, and canteens of enterprises and institutions.
T/TAFDPR 019-2017 history
2017T/TAFDPR 019-2017 Raw Material Purchasing Specifications for Catering Industry in Tai'an City