ZB X 10039-1986
General procedures for the production of pickled vegetables in soy sauce Sauce kelp shreds (English Version)
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ZB X 10039-1986
Standard No.
ZB X 10039-1986
Language
Chinese,
Available in English version
Release Date
1986
Published By
Professional Standard - Agriculture
Latest
ZB X 10039-1986
Scope
This standard applies to kelp shreds made from kelp, blanched and soaked in soy sauce.
ZB X 10039-1986 history
1986
ZB X 10039-1986
General procedures for the production of pickled vegetables in soy sauce Sauce kelp shreds
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