DBS50/ 028-2017
Local Food Safety Standard Seasoned Flour Products (English Version)
- Standard No.
- DBS50/ 028-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- Chongqing Provincial Food Standard of the People's Republic of China
- Latest
- DBS50/ 028-2017
- Scope
- DBS50/ 028-2017 Local Food Safety Standard for Seasoned Noodles DBS50/ 028-2017 Local Food Safety Standard for Seasoned Noodles This standard will replace DB50/ 320-2009 on September 1, 2017. Vegetarian noodles. This standard is applicable to wheat flour as the main raw material. , ready-to-eat pre-packaged seasoned noodle products that use edible vegetable oil, edible salt, white sugar and spices as auxiliary materials, and are processed through extrusion, aging, cutting, mixing, packaging and other processes.
DBS50/ 028-2017 history
- 2017 DBS50/ 028-2017 Local Food Safety Standard Seasoned Flour Products
