DBS45/ 057-2018
Food safety local standard Liubao tea (traditional craft) (English Version)

Standard No.

DBS45/ 057-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Guangxi Provincial Food Standard of the People's Republic of China

Latest

DBS45/ 057-2018

Scope

DBS45/ 057-2018 Food Safety Local Standard Liubao Tea (Traditional Craftsmanship) DBS45/ 057-2018 Food Safety Local Standard Liubao Tea (Traditional Craftsmanship) This standard specifies the terms and definitions, requirements, Food additives, hygienic requirements for production and processing, inspection methods, inspection rules, labels, markings, packaging, transportation, storage and shelf life. This standard applies to the selection of fresh leaves of the tea tree [Camellia sinensis (L.) O. Kuntze] from Cangwu County group species, large and medium-leaf species and their separated and bred varieties and strains as raw materials, and made through the traditional Liubao tea process tea products. Related announcements: The Guangxi Zhuang Autonomous Region Health Commission approved the release of 9 local food safety standards including "Huaishan Whole Powder" (No. 1, 2019)

DBS45/ 057-2018 history

• 2018 DBS45/ 057-2018 Food safety local standard Liubao tea (traditional craft)