ISO 6663:1995
Garlic - Cold storage
- Standard No.
- ISO 6663:1995
- Release Date
- 1995
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 6663:1995
- Scope
- Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
ISO 6663:1995 history
- 1995 ISO 6663:1995 Garlic - Cold storage
- 1983 ISO 6663:1983 Garlic; Guide to cold storage
