T/CST 3-2020
heating pack for food (English Version)

Standard No.
T/CST 3-2020
Language
Chinese, Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/CST 3-2020
Scope
This document specifies the terms and definitions, raw materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and other requirements for heating packs for food. This document applies to the production, inspection and sales of heating packs for food (referred to as heating packs).

T/CST 3-2020 history

heating pack for food



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