ZB X 10069-1986
General procedures for the production process of special auxiliary materials for pickles (English Version)

Standard No.

ZB X 10069-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10069-1986

Scope

This standard applies to special yellow sauce for pickles that is made from soybeans and wheat flour and brewed using ventilated koji making and room-temperature fermentation.

ZB X 10069-1986 history

• 1986 ZB X 10069-1986 General procedures for the production process of special auxiliary materials for pickles