T/ZS 0182-2021
Hygienic specification for production and processing of quick-frozen meat products (English Version)

Standard No.

T/ZS 0182-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/ZS 0182-2021

Scope

Scope 2 Normative references 3 Terms and definitions 4 Environmental requirements 4.1 Surrounding environment 4.2 Inside the factory 5 Equipment requirements 5.1 Production equipment 5.2 Monitoring equipment 5.3 Equipment maintenance 6 Processing process 6.1 Thawing 6.2 Processing 6.3 Packaging 7 Storage requirements 8 Safety control 8.1 Microbial contamination Control 8.2 Control of chemical pollution 8.3 Control of physical pollution 8.4 Food safety control 9 Personnel requirements 9.1 Organizational structure 9.2 Job qualifications 9.3 Personnel training 9.4 Emergency response

T/ZS 0182-2021 history

• 2021 T/ZS 0182-2021 Hygienic specification for production and processing of quick-frozen meat products