T/MMSP 51-2023
Specifications for cooking technology of Gaoliangcai Huazhou water-isolated steamed chicken (English Version)

Standard No.

T/MMSP 51-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/MMSP 51-2023

Scope

This document stipulates the terms and definitions, raw and auxiliary material requirements, cooking utensils, production technology, quality requirements, best eating time, and operating instructions for Gaoliang Cai Huazhou Water-proof Steamed Chicken. This standard is applicable to the production of Gaoliang dish Huazhou steamed chicken in water.

T/MMSP 51-2023 history

• 2023 T/MMSP 51-2023 Specifications for cooking technology of Gaoliangcai Huazhou water-isolated steamed chicken