T/KHCY 003-2020
Kaihua cuisine production specification part 3: Zhu Xi white bacon (English Version)

Standard No.

T/KHCY 003-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/KHCY 003-2020

Scope

This document stipulates the terms and definitions, basic requirements, material requirements, equipment requirements, process requirements, plating requirements, sensory requirements, optimal eating temperature and time of Zhu Xi white bacon. This document is applicable to the processing and cooking of Zhu Xi white bacon.

T/KHCY 003-2020 history

• 2020 T/KHCY 003-2020 Kaihua cuisine production specification part 3: Zhu Xi white bacon