T/GZTC 5-2021
Specifications for Quantitative Grade Evaluation of Food Safety in Catering Services (English Version)

Standard No.

T/GZTC 5-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/GZTC 5-2021

Scope

This document stipulates the assessment methods, application requirements, assessment content, etc. for the quantitative level of food safety in catering services in canteens and collective dining distribution enterprises.

T/GZTC 5-2021 history

• 2021 T/GZTC 5-2021 Specifications for Quantitative Grade Evaluation of Food Safety in Catering Services