T/FYCY 203-2023
Fenyang Banquet Dessert Series: Fenjiu Yipin Donkey Meat Cake Production Process Specification (English Version)

Standard No.

T/FYCY 203-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/FYCY 203-2023

Scope

Specifies the raw materials, production and dish characteristics of the Fenyang Banquet Dessert Series: Fenjiu Yipin Donkey Meat Cake production process.

T/FYCY 203-2023 history

• 2023 T/FYCY 203-2023 Fenyang Banquet Dessert Series: Fenjiu Yipin Donkey Meat Cake Production Process Specification