DBS52/ 047-2020
Food Safety Local Standard Shrimp Paste Sour Seasoning (English Version)
- Standard No.
- DBS52/ 047-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Guizhou Provincial Food Standard of the People's Republic of China
- Latest
- DBS52/ 047-2020
- Scope
- DBS52/ 047-2020 Local Food Safety Standard Shrimp Paste Sour Seasoning DBS52/ 047-2020 Food Safety Local Standard Shrimp Paste Sour Seasoning This document specifies the technical requirements, inspection rules, marking, packaging, transportation, Storage. This document applies to shrimp paste sour seasoning produced by traditional techniques. Related announcements: Guizhou Provincial Health Commission issued the "Local Food Safety Standard Dendrobium officinale (dried products)" and other food safety local standards announcement (2020 No. 5).
DBS52/ 047-2020 history
- 2020 DBS52/ 047-2020 Food Safety Local Standard Shrimp Paste Sour Seasoning
