DB53/T 1221-2023
Macadamia nut harvesting and postharvest processing technical regulations (English Version)
- Standard No.
- DB53/T 1221-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Yunnan Provincial Standard of the People's Republic of China
- Latest
- DB53/T 1221-2023
- Scope
- This document specifies the technical requirements for harvesting, peeling, shell cleaning and drying of macadamia nuts (Macadamia spp.). This document applies to the harvesting and post-harvest processing of macadamia nuts.
DB53/T 1221-2023 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5749 Hygienic Standards for Drinking Water
DB53/T 1221-2023 history
- 2023 DB53/T 1221-2023 Macadamia nut harvesting and postharvest processing technical regulations
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GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
GJB 2892A-2008 General specification for Hi-lock nuts
GJB 2892A-2015 General specification for Hi-lock nuts
GOST 34953-2023 Agricultural machinery. Machines for harvesting fruit and berries. Test methods
HB 7595-2011 General specification for nuts, self-locking, with maximum operating temperature less than or equal to 425
DB42/ 236-2002 Rules of technique operation of cotton in the course of harvest.Sale and process in Hubei
GOST 7496-1993 Beet harvesters. General specification
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