EN ISO 7541:2020
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

Standard No.

EN ISO 7541:2020

Release Date

2020

Published By

European Committee for Standardization (CEN)

Status

Withdraw 2021-02

Latest

EN ISO 7541:2020

Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

EN ISO 7541:2020 history

• 2020 EN ISO 7541:2020 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
• 2010 EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)