This standard specifies the basic requirements, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, quality commitment and services of Tiepi Fengdou granules. This standard applies to health foods made from Dendrobium officinale as the main raw material, or supplemented with other raw materials or auxiliary materials such as Ganoderma lucidum and American ginseng, through pre-treatment, extraction, concentration, drying, mixing, granulation, packaging and other processes.