This document stipulates the qualifications, technical equipment, service quality and other software and hardware conditions and requirements that enterprises engaged in commercial kitchen facilities and equipment maintenance should have. All technical maintenance companies should adhere to the concepts of "green, environmentally friendly, frugal and safe" in their actual operations, and should follow the principle of "can be repaired but not replaced, replaced with equals" to provide services to customers.
T/CASMES 5-2021 history
2021T/CASMES 5-2021 Specification for commercial kitchen facilities and equipment maintenance service enterprises