This document stipulates the yield index, cultivation technology, pest control and harvesting measures of green food carrots. This document is suitable for guiding the open-field cultivation technology of carrots.
DB63/T 1069-2023 Referenced Document
NY/T 391 Environmental quality of green food production areas
NY/T 393 Guidelines for the use of pesticides in green food
NY/T 394 Guidelines for using green food fertilizers