Definition: Sichuan curly green bud tea: made from one bud, one leaf, and single bud of tea trees in Sichuan as raw materials, processed through processes such as greening, rolling, bending, drying, and aroma enhancement. It has exposed buds and tender fragrance. Curly-shaped green bud tea that is long-lasting, fresh, strong and dry. This document specifies the terms and definitions of Sichuan Curly Green Bud Tea, product classification and physical standards, requirements, test methods, inspection rules, signs, labels, packaging, transportation, storage and shelf life. The requirements mainly include: fresh leaf raw material requirements, sensory quality, physical and chemical indicators, food quality and safety indicators
T/SCTSS 11-2023 history
2023T/SCTSS 11-2023 Sichuan Curly Green Bud Tea Product Standard