T/CZSPTXH 220-2022
Cooking technique specification for stir-fried leek with pork in Chaozhou cuisine (English Version)
- Standard No.
- T/CZSPTXH 220-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CZSPTXH 220-2022
T/CZSPTXH 220-2022 history
- 2022 T/CZSPTXH 220-2022 Cooking technique specification for stir-fried leek with pork in Chaozhou cuisine
