This document stipulates the terms and definitions, raw and auxiliary material requirements, production and processing process hygiene requirements, processing equipment, processing technology flow, processing technology requirements, and record traceability for the processing of mulberry (fruit) prepared wine. This document is applicable to the processing of mulberry (fruit) prepared wine.
T/GXAS 375-2022 history
2022T/GXAS 375-2022 Code of practice for mulberry integrated alcoholic beverage processing