T/HRLX 001-2021
General technical specification for meat and meat products processing (English Version)

Standard No.

T/HRLX 001-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/HRLX 001-2021

Scope

This document specifies the terms and definitions of general technical specifications for meat and meat products processing, facility requirements, equipment requirements, personnel requirements, quarantine and inspection, livestock and poultry slaughtering and processing, meat product processing, environmental protection, product labeling and transport aircraft product disposal, traceability, recall .

T/HRLX 001-2021 history

• 2021 T/HRLX 001-2021 General technical specification for meat and meat products processing