This document stipulates the terms and definitions of food production process control and management specifications for food supply enterprises, procurement acceptance, storage, processing and production process control management, drinking water requirements, food additive management, tableware cleaning and disinfection cleaning management, food sample retention, kitchen Waste disposal management, catering management, transportation management. This document applies to the control and management of food production processes in food supply enterprises.
T/QGCML 1177-2023 history
2023T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises