DB3401/T 22-2007
Basic conditions for quality, safety and sanitation of small food workshops (English Version)

Standard No.

DB3401/T 22-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Anhui Provincial Standard of the People's Republic of China

Latest

DB3401/T 22-2007

Scope

This standard specifies the basic conditions for food quality, safety and hygiene in small food production and processing workshops such as raw material management, production and processing sites, production and processing facilities and tools, production and processing hygiene management, and product packaging, storage and transportation. This standard applies to small food production and processing workshops within the administrative area of Hefei City, Anhui Province.

DB3401/T 22-2007 history

• 2007 DB3401/T 22-2007 Basic conditions for quality, safety and sanitation of small food workshops