This document establishes the procedures for the commercialization of long root mushrooms and stipulates the operating instructions for the stages of harvesting, pre-cooling, root cutting and grading, packaging, labeling, storage, transportation, and traceability of long root mushrooms. This document is applicable to the post-harvest processing, commercial storage and transportation of fresh long root mushrooms. Covers terms and definitions, harvesting, pre-cooling, shaving and grading, packaging, labelling, storage, transportation, and traceability.
T/SDIFST 0005-2023 history
2023T/SDIFST 0005-2023 Technical specification for Oudemansiella radicata mushroom commercialization processing