T/SDJKR 006-2022
Ready-made Chinese dishes (English Version)

Standard No.

T/SDJKR 006-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/SDJKR 006-2022

Scope

This document stipulates the terms and definitions of prepared Chinese dishes, raw material requirements, production processes, food additives, hygienic requirements for production and processing, packaging, labeling, transportation and reheating.

T/SDJKR 006-2022 history

• 2022 T/SDJKR 006-2022 Ready-made Chinese dishes