DBS37/ 002-2022
Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops (English Version)
- Standard No.
- DBS37/ 002-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Shandong Provincial Food Standard of the People's Republic of China
- Latest
- DBS37/ 002-2022
- Scope
- DBS37/ 002-2022 Food Safety Local Standards Hygienic Specifications for Production and Processing of Small Food Workshops. This document stipulates the production sites and environment of small food workshops, equipment and facilities, procurement acceptance and production and processing, packaging and labeling, food inspection, food storage and transportation, food Requirements for recalls, personnel management, records, etc. This document applies to small food workshops stipulated in the "Shandong Province Food Workshops, Small Catering and Food Stalls Management Regulations". Related announcements: Notice of the Shandong Provincial Health Commission on the release of "Shandong Provincial Food Safety Local Standard Honeysuckle (Open Flower)" and "Shandong Provincial Food Safety Local Standard Food Workshop Production and Processing Hygiene Standards"
DBS37/ 002-2022 history
- 2022 DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops
