ZB X 10068-1986
General procedures for the production process of special auxiliary materials for pickles and pickled vegetables. (English Version)

Standard No.

ZB X 10068-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10068-1986

Scope

This standard applies to special yellow sauce for pickles brewed from soybean cakes and wheat flour, using traditional atmospheric steaming materials, bamboo plaques to make koji, and fermentation at room temperature.

ZB X 10068-1986 history

• 1986 ZB X 10068-1986 General procedures for the production process of special auxiliary materials for pickles and pickled vegetables.