DBS45/ 050-2021 (English Version) PDF

Standard No.: DBS45/ 050-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: Guangxi Provincial Food Standard of the People's Republic of China
Latest: DBS45/ 050-2021
Replace By: DBS 45/ 050-2018

Scope: This document specifies the terms and definitions of fresh wet rice noodles, product classification, requirements, food additives, hygienic requirements for production and processing, inspection methods, inspection rules, labels, signs, packaging, transportation, storage and shelf life. This document is applicable to production using rice (or brown rice) as the main raw material (≥90%), which is washed, soaked, refined (or crushed), mixed, fermented (or not fermented), matured, formed, cooled, packaged, etc. Prepackaged fresh wet rice noodles such as cut noodles (ho noodles, rolled noodles) or pressed noodles (round noodles) processed by technology.

DBS45/ 050-2021 history