DB37/T 2639.19-2017
Technical Specifications for the Production and Processing of Shandong Local Traditional Foods Part 19: Jiyang Gaoming Reed Tofu Skin (English Version)

Standard No.

DB37/T 2639.19-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 2639.19-2017

DB37/T 2639.19-2017 history

• 2017 DB37/T 2639.19-2017 Technical Specifications for the Production and Processing of Shandong Local Traditional Foods Part 19: Jiyang Gaoming Reed Tofu Skin