DBS64/ 010-2022
Local Food Safety Standard Mutton Sauce (English Version)
- Standard No.
- DBS64/ 010-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Ningxia Provincial Food Standard of the People's Republic of China
- Latest
- DBS64/ 010-2022
- Scope
- DBS64/ 010-2022 Local Food Safety Standard Mutton Sauce This document specifies the terms and definitions, technical requirements, hygienic requirements for production and processing, test methods, inspection rules, signs, labels, packaging, transportation, and storage of mutton savory. This document is applicable to the production, processing and quality management of mutton jelly in the canning process. Related announcements: Announcement of the Ningxia Hui Autonomous Region Health Commission on the release of the "Local Food Safety Standard for Mutton Sauce" (DBS64/010-2022)
DBS64/ 010-2022 history
- 2022 DBS64/ 010-2022 Local Food Safety Standard Mutton Sauce
