This part specifies the definition, classification and grading, quality requirements, inspection methods, inspection rules and packaging, marking, transportation and storage of virus-free strawberry seedlings. This section applies to strawberry mottle virus (SMoV), strawberry mild yellow edge virus (SMYEV), strawberry vein banding virus (SVBV) and strawberry crinkle virus (SCV) cultivated through tissue culture technology. ) detoxified tissue culture bottle seedlings, detoxified original seedlings, detoxified original seedlings and detoxified production seedlings.
DB33/ 594.1-2005 history
2017DB33/T 594-2017 Technical regulations for the production of virus-free strawberry seedlings