T/HLHX 021-2022
Heilongjiang good grain and oil strong gluten wheat flour (English Version)

Standard No.

T/HLHX 021-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/HLHX 021-2022

Scope

This document stipulates the terms and definitions, quality and safety requirements, inspection methods, inspection rules, and requirements for labeling, packaging, transportation and storage of Heilongjiang Haoliang, Oil and Strong Gluten Wheat Flour. This document applies to edible commercial wheat flour processed from non-GMO wheat produced in Heilongjiang Province.

T/HLHX 021-2022 history

• 2022 T/HLHX 021-2022 Heilongjiang good grain and oil strong gluten wheat flour