Scope 2 Normative reference documents 3 Terms and definitions 4 Basic principles 5 Accounting process 6 Functional units 7 System boundaries 8 Selection criteria 9 Identification of greenhouse gas emission sources and types 10 Accounting methods 11 Calculating the carbon footprint of target products 12 Quality assurance and accounting work Quality Control 13 Preparation of accounting report Appendix A (informative) Examples of emission factor method activity data and sources Appendix B (informative) Examples of sources for obtaining emission factors using the emission factor method Appendix C (informative) Accounting report template references
T/CACE 079-2023 history
2023T/CACE 079-2023 General guidelines for accounting carbon footprint of products in agriculture and food industry