T/AHFIA 091-2023
Liquid condiment stewed from plant resources (English Version)

Standard No.

T/AHFIA 091-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/AHFIA 091-2023

Scope

This document stipulates the classification, production process, requirements, inspection rules, labeling, packaging, transportation and storage of liquid vegetable brine seasonings. This document applies to the production and inspection of liquid vegetable brine seasonings.

T/AHFIA 091-2023 history

• 2023 T/AHFIA 091-2023 Liquid condiment stewed from plant resources