T/HACDB 003-2022
Quick-frozen rice food sticky cake (English Version)

Standard No.
T/HACDB 003-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
Group Standards of the People's Republic of China
Latest
T/HACDB 003-2022
Scope
Applicable to the terms and definitions of quick-frozen flour products, hygienic requirements, technical requirements, inspection methods, marking, packaging, storage and sales of production and processing processes. Suitable for prepackaged quick-frozen sticky cake products

T/HACDB 003-2022 history




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